April 5th & 6th
Grilled Peach and Tomato Panzanella Salad
Rustic Italian Bread, Fresh Basil, Olive Oil
Minestrone
Crostini Toast
Chicken Marsala
Parmesan and Cauliflower Risotto, Wild Mushroom Marsala Sauce
Seafood Cioppino
Seafood Stew
Shrimp, Clams, Mussels, Scallops, Calamari
Veal Milanese
Breaded Veal Cutlet, Baby Arugula and Cherry Tomato Arugula Salad, Lemon, Parmesan Cheese
Tiramisu
Fresh Berries, Whipped Cream, Powder Sugar
Cannoli
Fresh Berries, Whipped Cream